Located on the lobby level of Orchha Palace is Annajal, the hotel’s multi-cuisine restaurant that offers a range of Indian and international cuisines in à-la-carte or buffet options. Guests can satiate their appetite for regional Indian delicacies such as Samosa Chaat, Teh-E-Teh-Paneer, or Murgh Begum Bahar, or choose from continental fare such Chicken Cordon Bleu or Lamb Rack – the choices are plenty, certain to suit every taste. There’s a seating capacity of 125 people inside the restaurant, while the outer area seats 30.